What Makes Masora So Popular Among Rose Lovers

If you have looked at our best-selling roses, you have probably seen Masora. This variety is loved by many gardeners, rose collectors, and floral designers. But what makes Masora stand out?

Masora is known for its creamy apricot-yellow flowers. The color can look different depending on the light. In the morning, it appears soft and golden. In the afternoon, it may look more orange or pink. This natural change makes the rose look alive and full of charm.

The flowers are large and full, about 3–4 inches wide. Each bloom has many petals and a round, layered shape, much like a peony. Whether in the garden or in a vase, Masora always looks rich and beautiful.

Another reason people love Masora is its strong fruity scent. The smell becomes more noticeable in warm weather. Some say it smells like citrus or ripe fruit. For many rose lovers, the scent is just as important as the look.

Masora is also easy to grow. It blooms more than once each season, and it has good resistance to disease. It grows well both in the ground and in large pots. This makes it a good choice for beginners as well as experienced gardeners.

This rose was bred in Japan. It shows the calm and detailed style often seen in Japanese plants. Masora has a soft and elegant feel that many people appreciate.

To grow Masora well, place it in full sun for at least 6 hours a day. Make sure the air around it can move freely. Water it when the top 1–2 inches of soil feel dry. Do not use fertilizer in the first year. In the second spring, you can feed it with organic fertilizer. Masora does best in USDA zones 6 to 10.

If you're looking for a rose that offers beauty, fragrance, and reliable growth, Masora is a great choice.